Per serving:
- Calories: 410
- Protein: 21g
- Total fat: 16g
- Saturates: 5g
- Carbs: 44g
- Total sugars: 8g
- Fibre: 5g
Frozen prawns are a great standby; they’re cheaper than fresh and cook from frozen in minutes. To make this dish even easier you could swap the avocado crema for a smooth shop-bought guacamole.
These prawn tacos are ready in just 30 minutes, the midweek dream!
If you're a fan of this recipe, then we have plenty more prawn recipes for you to try.
vegetable oil
red onion, finely sliced
garlic cloves, crushed
smoked paprika (sweet or hot)
light brown soft sugar
frozen raw peeled prawns
sweetcorn, tinned or frozen
-12 mini soft tortilla wraps, warmed
ripe avocado, halved and destoned
Juice 1 lime, plus extra wedges to serve
garlic clove, crushed
soured cream
Small handful coriander, plus extra leaves to serve
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Cucumber, Asparagus and Prawn Salad on Black Rice